Coconut Milk, Chocolate

Packaged product Sucres et desserts Coco Joy

Coconut Milk, Chocolate contains 62 kcal per 100 g. A serving, 500 ml, 16.9 fl oz (500 g) provides about 310 kcal.

Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

62kcal per 100 g
0,6 gprotein
11,5 gcarbohydrates
1,5 gfat
310kcal in serving, 500 ml, 16.9 fl oz (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Cholesterol L 1 mg 0,3 %
Sodium L 32,5 mg 1 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 8 g
Protein L 0,6 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 4 mg0,3 %
Fer L 0,07 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 74 %Fat: 22 %62kcal / 100 g
  • Protein 4 %
  • Carbohydrates 74 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer0,4 %Calcium0,3 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars8 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat1,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,8 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium32,5 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coco Joy
Barcode
0348603000585
Label serving
500 ml (16.9 fl oz)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, coconut juice, coconut extract, sugar, cocoa powder, sucrose, esters, carrageenan, guar gum, chocolate flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut Milk, Chocolate?

100 g of Coconut Milk, Chocolate has 62 kcal. Serving, 500 ml, 16.9 fl oz (500 g): about 310 kcal.

How much protein is in Coconut Milk, Chocolate?

Coconut Milk, Chocolate contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 3 g in serving, 500 ml, 16.9 fl oz (500 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Coconut Milk, Chocolate?

Coconut Milk, Chocolate has 11,5 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut Milk, Chocolate?

Coconut Milk, Chocolate contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Coconut Milk, Chocolate?

100 g contains 32,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0348603000585. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.