Cocoa Halva, Cocoa

Packaged product Sucres et desserts ERIDANOUS

Cocoa Halva, Cocoa contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.

Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 462 kcal per 100 g across 3 237 products.

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
13,3 gprotein
46,7 gcarbohydrates
36,7 gfat
160kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 36,7 g 47 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 6,7 g 24 %
Total sugars L 26,7 g
Added sugars L 26,7 g 53 %
Protein L 13,3 g 27 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 2,4 mg13 %
Potassium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 33 %Fat: 58 %533kcal / 100 g
  • Protein 9 %
  • Carbohydrates 33 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium5 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein13,3 gin the top quarter of sucres et desserts (median 4,7 g)
  • Fiber6,7 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars26,7 gin the lowest quarter of sucres et desserts (median 35,1 g)
  • Fat36,7 gin the top quarter of sucres et desserts (median 19,4 g)
  • Saturated fat8,3 gbelow the median for sucres et desserts (median 8,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 263 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 546 kcal533 kcal
Protein 15,3 g13,3 g
Carbohydrates 40,8 g46,7 g
Fat 35,1 g36,7 g
Fiber n/a6,7 g
Sugars 32 g26,7 g
Sodium 0 mg0 mg

Product details

Brand
ERIDANOUS
Barcode
20233662
Label serving
1/8 halva
Category
cookies-biscuits

Ingredients

TAHINI (GROUND SESAME SEEDS), GLUCOSE FRUCTOSE SYRUP, COCOA POWDER* (PROCESSED WITH ALKALI), PALM OIL, SOAPWORT EXTRACT, ARTIFICIAL VANILLA FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa Halva, Cocoa?

100 g of Cocoa Halva, Cocoa has 533 kcal. Serving, 30 g (30 g): about 160 kcal.

Is Cocoa Halva, Cocoa high in protein?

Cocoa Halva, Cocoa contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,7 g).

How many carbs are in Cocoa Halva, Cocoa?

Cocoa Halva, Cocoa has 46,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 26,7 g of sugars.

How much fat is in Cocoa Halva, Cocoa?

Cocoa Halva, Cocoa contains 36,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Cocoa Halva, Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocoa Halva, Cocoa?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2660314. License: CC0 1.0 (U.S. public domain). Source record dated 29 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 20233662. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2026. Imported 6 novembre 2026.

Last updated: . Source description: "COCOA HALVA, COCOA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.