Classico Pizza
Packaged product Repas et plats Fresh By Brookshire’s
Classico Pizza contains 257 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 290 kcal.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 49 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,1 g | 15 % |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 36,3 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 63,7 mg | 5 % |
| Fer L | 8,8 mg | 49 % |
| Potassium L | 8,8 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars2,7 gabove the median for repas et plats (median 2,6 g)
- Fat8 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat3,1 gabove the median for repas et plats (median 2,7 g)
- Sodium283 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh By Brookshire’s
- Barcode
- 2217455012009
- Label serving
- 1 slice (113 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Patty Omaha Steaks | 257 | 17,5 g | 0 g | 20,2 g |
| 100% pure beef ground beef burgers Tops | 257 | 17,7 g | 0 g | 20,4 g |
| Ground Angus beef burgers Stater Bros | 257 | 16,8 g | 0 g | 20,4 g |
| All Natural 100% Beef Burgers Giant Eagle | 257 | 18,6 g | 0 g | 20,4 g |
| Spicy Shredded Beef and Cheese Burritos Tina's Cantina | 257 | 9,7 g | 29,2 g | 11,5 g |
| Roadhouse Smash Burger Roadhouse | 257 | 14,2 g | 0 g | 21,2 g |
| Red Hot Beef Burrito El Monterey | 257 | 8 g | 29,2 g | 12,4 g |
| Beef And Beans Burrito El Monterey | 257 | 8 g | 29,2 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classico Pizza?
100 g of Classico Pizza has 257 kcal. Serving, 1 slice, 113 g (113 g): about 290 kcal.
Is Classico Pizza high in protein?
Classico Pizza contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 1 slice, 113 g (113 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Classico Pizza?
Classico Pizza has 36,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classico Pizza?
Classico Pizza contains 8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Classico Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classico Pizza?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2217455012009. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.