Classic bacon
Packaged product Kød Members Mark
Classic bacon contains 529 kcal per 100 g. A serving, 2 fried slices, 17 g (17 g) provides about 90 kcal.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 14,7 g | 74 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 1.471 mg | 64 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 47,1 g | 94 % |
| Calcium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein47,1 gin the top quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat35,3 gin the top quarter of kød (median 8,6 g)
- Saturated fat14,7 gin the top quarter of kød (median 3,1 g)
- Sodium1.471 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0193968571108
- Label serving
- 2 fried slices (17 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Armour | 529 | 35,3 g | 5,9 g | 41,2 g |
| Applewood Smoked Classic Cut Bacon Farmland | 529 | 35,3 g | 5,9 g | 41,2 g |
| Smoked Bacon Smithfield | 529 | 35,3 g | 0 g | 41,2 g |
| Thick Cut Center Cut Bacon H-E-B | 529 | 35,3 g | 0 g | 41,2 g |
| Naturally Hickory Smoked Classic Cut Uncured Bacon Members Mark | 529 | 35,3 g | 0 g | 41,2 g |
| Dry cured bacon H-E-B | 529 | 35,3 g | 0 g | 41,2 g |
| Bacon Farmland | 529 | 35,3 g | 0 g | 41,2 g |
| Bacon Cracker Barrel | 529 | 35,3 g | 0 g | 41,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic bacon?
100 g of Classic bacon has 529 kcal. Serving, 2 fried slices, 17 g (17 g): about 90 kcal.
Is Classic bacon high in protein?
Classic bacon contains 47,1 g of protein per 100 g (94 % of the 50 g Daily Value), or 8 g in serving, 2 fried slices, 17 g (17 g). About 37 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Classic bacon?
Classic bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic bacon?
Classic bacon contains 35,3 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Classic bacon?
100 g contains 1.471 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968571108. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.