Clam juice broth

Packaged product Soupes et sauces

Clam juice broth contains 6 kcal per 100 g. A serving, 8 oza, 237 ml (237 g) provides about 14 kcal.

Roughly 75 % of its calories come from protein, with 25 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6kcal per 100 g
1,3 gprotein
0,42 gcarbohydrates
0 gfat
14kcal in serving, 8 oza, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 426 mg 19 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,46 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 25 %6kcal / 100 g
  • Protein 75 %
  • Carbohydrates 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein1,3 gbelow the median for soupes et sauces (median 1,7 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,65 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 0,81 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
  • Sodium426 mgabove the median for soupes et sauces (median 322 mg)
  • Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6 kcal6 kcal
Protein 1,3 g1,3 g
Carbohydrates 0,42 g0,42 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 426 mg426 mg

Product details

Barcode
0072368130064
Label serving
8 OZA (237 ml)
Category
Soupes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Clam juice, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clam juice broth?

100 g of Clam juice broth has 6 kcal. Serving, 8 oza, 237 ml (237 g): about 14 kcal.

How much protein is in Clam juice broth?

Clam juice broth contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 8 oza, 237 ml (237 g). About 75 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,7 g).

How many carbs are in Clam juice broth?

Clam juice broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Clam juice broth?

Clam juice broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Clam juice broth?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2112781. License: CC0 1.0 (U.S. public domain). Source record dated 11 septembre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0072368130064. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.