Civet de cerf
Packaged product Viande Picard
Civet de cerf contains 113 kcal per 100 g. A serving, 200 g (200 g) provides about 226 kcal.
Roughly 60 % of its calories come from protein, with 29 % from fat and 11 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 11 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160866342
- Quantity
- 800 g
- Label serving
- 200 g
- Category
- civet-de-cerf
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de cerf 45% (origine: UE), eau, vin rouge de Cahors 8%, champignon de Paris miniature cuisiné (champignon de Paris miniature 7,1%, eau, vin blanc, jus de citron, sel), bouillon de légumes (eau, CÉLERI, tomate, carotte, champignon de Paris, poireau, baie de genièvre), groseille 3,7%, échalote, porto rouge dénaturé (porto rouge, sel), beurre (LAIT), oignon, myrtille, sel, miel, fond de boeuf [viande, graisse et jus de cuisson de boeuf (origine : France*), sel], madère dénaturé (madère, sel, arôme naturel), amidon de riz, farine de BLÉ (GLUTEN), double concentré de tomate, carotte, beurre concentré (LAIT), ail, poivre. * Issue d'animaux nés, élevés et abattus en France. Peut contenir des traces de: crustacés, œuf, poissons, soja, fruits à coque, moutarde, sésame, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreOignonSelChérieFarine de froment (blé)TomatesAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blant based pfeffer The Green Mountain | 103 | 8,9 g | 6,7 g | 3,3 g |
| Hirsch-Pfeffer Betty Bossi | 99 | 11 g | 6,5 g | 2,6 g |
| Civet de Cerf Chef Select | 97 | 9,4 g | 8,5 g | 2,8 g |
| Cerf d'Alsace forestier Jardins d'Alsace | 92 | 12 g | 3,2 g | 1,7 g |
| Hirsch Pfeffer Migros Selection | 90 | 13 g | 4,4 g | 2,2 g |
| Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur Thiriet | 137 | 11 g | 6 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Civet de cerf?
100 g of Civet de cerf has 113 kcal. Serving, 200 g (200 g): about 226 kcal.
Is Civet de cerf high in protein?
Civet de cerf contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 32 g in serving, 200 g (200 g). About 60 % of its calories come from protein.
How many carbs are in Civet de cerf?
Civet de cerf has 3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Civet de cerf?
Civet de cerf contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Civet de cerf?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160866342. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.