Civet de cerf
Civet de cerf contains 113 kcal per 100 g. A serving, 200 g (200 g) provides about 226 kcal.
Roughly 60 % of its calories come from protein, with 29 % from fat and 11 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 11 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160866342
- Quantity
- 800 g
- Label serving
- 200 g
- Category
- civet-de-cerf
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de cerf 45% (origine: UE), eau, vin rouge de Cahors 8%, champignon de Paris miniature cuisiné (champignon de Paris miniature 7,1%, eau, vin blanc, jus de citron, sel), bouillon de légumes (eau, CÉLERI, tomate, carotte, champignon de Paris, poireau, baie de genièvre), groseille 3,7%, échalote, porto rouge dénaturé (porto rouge, sel), beurre (LAIT), oignon, myrtille, sel, miel, fond de boeuf [viande, graisse et jus de cuisson de boeuf (origine : France*), sel], madère dénaturé (madère, sel, arôme naturel), amidon de riz, farine de BLÉ (GLUTEN), double concentré de tomate, carotte, beurre concentré (LAIT), ail, poivre. * Issue d'animaux nés, élevés et abattus en France. Peut contenir des traces de: crustacés, œuf, poissons, soja, fruits à coque, moutarde, sésame, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blant based pfeffer The Green Mountain | 103 | 8,9 g | 6,7 g | 3,3 g |
| Hirsch-Pfeffer Betty Bossi | 99 | 11 g | 6,5 g | 2,6 g |
| Civet de Cerf Chef Select | 97 | 9,4 g | 8,5 g | 2,8 g |
| Cerf d'Alsace forestier Jardins d'Alsace | 92 | 12 g | 3,2 g | 1,7 g |
| Hirsch Pfeffer Migros Selection | 90 | 13 g | 4,4 g | 2,2 g |
| Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur Thiriet | 137 | 11 g | 6 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Civet de cerf?
100 g of Civet de cerf has 113 kcal. Serving, 200 g (200 g): about 226 kcal.
Is Civet de cerf high in protein?
Civet de cerf contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 32 g in serving, 200 g (200 g). About 60 % of its calories come from protein.
How many carbs are in Civet de cerf?
Civet de cerf has 3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Civet de cerf?
Civet de cerf contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Civet de cerf?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160866342. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.