Cinnamon Rolls

Packaged product Sucres et desserts Two-Bite

Cinnamon Rolls contains 340 kcal per 100 g. A serving, 1 cinnamon roll, 25 g (25 g) provides about 85 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

100 g provides 13 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
4 gprotein
54 gcarbohydrates
14 gfat
85kcal in serving, 1 cinnamon roll, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 14 g 18 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 190 mg 8 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 24 g
Protein L 4 g 8 %
Vitamine A L 120 µg13 %
Vitamine C L 2,4 mg3 %
Calcium L 40 mg3 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 35 %340kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Fer8 %Calcium3 %Vitamine C3 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber2 gabove the median for sucres et desserts (median 1,4 g)
  • Sugars24 gin the lowest quarter of sucres et desserts (median 31,6 g)
  • Fat14 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat5 gbelow the median for sucres et desserts (median 6,7 g)
  • Sodium190 mgbelow the median for sucres et desserts (median 257 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal340 kcal
Protein 4 g4 g
Carbohydrates 52 g54 g
Fat 14 g14 g
Fiber 0 g2 g
Sugars 24 g24 g
Sodium 200 mg190 mg

Product details

Brand
Two-Bite
Barcode
0770981080321
Label serving
1 CINNAMON ROLL (25 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cinnamon roll: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, non-hydrogenated vegetable oil margarine [soybean and modified palm oils, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], glaze [water, sugar, glucose, honey, citric acid, artificial flavor, agar, pectin, sodium alginate, sodium benzoate (preservative), mono and diglycerides], egg, butter (cream, salt), glucose, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), malted barley syrup, cinnamon, corn syrup, whole milk powder, potato starch, vegetable oil (soybean or canola), yeast, modified corn starch, soybean lecithin, mono and diglycerides, apple fiber, sorbitol, salt, calcium propionate and potassium sorbate (preservatives), lemon juice concentrate, sodium stearoyl lactylate, natural flavor, caramel color, spices, ascorbic acid, enzymes, sorbitan monostearate, polysorbate 60. icing: icing sugar, cream cheese (milk ingredients, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil margarine [soybean and modified palm oils, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3], maltodextrin, glucose, skim milk powder, mono and diglycerides, water, modified corn starch, guar gum, modified potato starch, xanthan gum, natural flavor, potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufBeurreCinnamonLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Rolls?

100 g of Cinnamon Rolls has 340 kcal. Serving, 1 cinnamon roll, 25 g (25 g): about 85 kcal.

How much protein is in Cinnamon Rolls?

Cinnamon Rolls contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 cinnamon roll, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Cinnamon Rolls?

Cinnamon Rolls has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars.

How much fat is in Cinnamon Rolls?

Cinnamon Rolls contains 14 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Cinnamon Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Rolls?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1113789. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0770981080321. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.