Cinnamon Raisin Bread

Packaged product Pain et produits cuits au four No Name

Cinnamon Raisin Bread contains 304 kcal per 100 g. A serving, 2 x, 73 g (73 g) provides about 222 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Raisin Bread by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
8,9 gprotein
59,5 gcarbohydrates
3,8 gfat
222kcal in serving, 2 x, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 367 mg 16 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 3,8 g 14 %
Total sugars L 21,5 g
Protein L 8,9 g 18 %
Calcium L 25,3 mg2 %
Fer L 2,9 mg16 %
Potassium L 253 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 11 %304kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium5 %Calcium2 %

Nutritional insights

  • Protein8,9 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,8 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars21,5 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat3,8 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,3 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium367 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0233081104255
Label serving
2 x (73 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Raisin Bread?

100 g of Cinnamon Raisin Bread has 304 kcal. Serving, 2 x, 73 g (73 g): about 222 kcal.

How much protein is in Cinnamon Raisin Bread?

Cinnamon Raisin Bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,5 g in serving, 2 x, 73 g (73 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Cinnamon Raisin Bread?

Cinnamon Raisin Bread has 59,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Raisin Bread?

Cinnamon Raisin Bread contains 3,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Cinnamon Raisin Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Raisin Bread?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0233081104255. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.