Cinnamon muffins
Packaged product Pain et produits cuits au four
Cinnamon muffins contains 384 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19 % |
| Sodium L | 303 mg | 13 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 28,3 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 5,1 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 51 mg | 4 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 81 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars28,3 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat19,2 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat4,6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium303 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 384 kcal |
| Protein | 5,9 g | 5,1 g |
| Carbohydrates | 56,4 g | 48,5 g |
| Fat | 22,3 g | 19,2 g |
| Fiber | 2 g | 2 g |
| Sugars | 32,9 g | 28,3 g |
| Sodium | 0,3 mg | 303 mg |
Product details
- Barcode
- 0708820758346
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon muffins?
100 g of Cinnamon muffins has 384 kcal.
How much protein is in Cinnamon muffins?
Cinnamon muffins contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon muffins?
Cinnamon muffins has 48,5 g of total carbohydrates per 100 g, including 2 g of fiber and 28,3 g of sugars.
How much fat is in Cinnamon muffins?
Cinnamon muffins contains 19,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Cinnamon muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon muffins?
100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708820758346. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2637692. License: CC0 1.0 (U.S. public domain). Source record dated 9 août 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.