Ciabatta egg, gouda cheese & bacon

Packaged product Produits laitiers et oeufs Kroger

Ciabatta egg, gouda cheese & bacon contains 260 kcal per 100 g. A serving, 1 sandwich, 104 g (104 g) provides about 270 kcal.

Roughly 40 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabatta egg, gouda cheese & bacon by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
14,4 gprotein
26 gcarbohydrates
10,6 gfat
270kcal in serving, 1 sandwich, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 10,6 g 14 %
Saturated fat L 4,3 g 22 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 615 mg 27 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 0,96 g 3 %
Total sugars L 2,9 g
Added sugars L 1,9 g 4 %
Protein L 14,4 g 29 %
Vitamine D L 0,96 µg5 %
Calcium L 192 mg15 %
Fer L 1,9 mg11 %
Potassium L 154 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 40 %Fat: 37 %260kcal / 100 g
  • Protein 22 %
  • Carbohydrates 40 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer11 %Vitamine D5 %Potassium3 %

Nutritional insights

  • Protein14,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,96 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat10,6 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium615 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110138736
Label serving
1 sandwich (104 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabatta egg, gouda cheese & bacon?

100 g of Ciabatta egg, gouda cheese & bacon has 260 kcal. Serving, 1 sandwich, 104 g (104 g): about 270 kcal.

Is Ciabatta egg, gouda cheese & bacon high in protein?

Ciabatta egg, gouda cheese & bacon contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 15 g in serving, 1 sandwich, 104 g (104 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Ciabatta egg, gouda cheese & bacon?

Ciabatta egg, gouda cheese & bacon has 26 g of total carbohydrates per 100 g, including 0,96 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabatta egg, gouda cheese & bacon?

Ciabatta egg, gouda cheese & bacon contains 10,6 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Ciabatta egg, gouda cheese & bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ciabatta egg, gouda cheese & bacon?

100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110138736. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.