Churro Cheesecake

Packaged product Sucres et desserts Private Selection

Churro Cheesecake contains 345 kcal per 100 g. A serving, 0.25 cheesecake, 113 g (113 g) provides about 390 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
5,3 gprotein
38 gcarbohydrates
18,6 gfat
390kcal in serving, 0.25 cheesecake, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 18,6 g 24 %
Saturated fat L 11,5 g 58 %
Trans fat L 0,44 g
Cholesterol L 49 mg 16 %
Sodium L 327 mg 14 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 0,9 g 3 %
Total sugars L 26,6 g
Added sugars L 23 g 46 %
Protein L 5,3 g 11 %
Vitamine D L 0 µg0 %
Calcium L 71 mg5 %
Fer L 0,88 mg5 %
Potassium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %345kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer5 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,9 gbelow the median for sucres et desserts (median 2 g)
  • Sugars26,6 gabove the median for sucres et desserts (median 21,2 g)
  • Fat18,6 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat11,5 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium327 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 5,3 g5,3 g
Carbohydrates 38,1 g38 g
Fat 18,6 g18,6 g
Fiber 0,89 g0,9 g
Sugars 26,5 g26,6 g
Sodium 327 mg327 mg

Product details

Brand
Private Selection
Barcode
0011110622181
Label serving
0.25 cheesecake (113 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Churro Cheesecake?

100 g of Churro Cheesecake has 345 kcal. Serving, 0.25 cheesecake, 113 g (113 g): about 390 kcal.

How much protein is in Churro Cheesecake?

Churro Cheesecake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 0.25 cheesecake, 113 g (113 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Churro Cheesecake?

Churro Cheesecake has 38 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26,6 g of sugars.

How much fat is in Churro Cheesecake?

Churro Cheesecake contains 18,6 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in Churro Cheesecake?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2589774. License: CC0 1.0 (U.S. public domain). Source record dated 5 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110622181. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.