churned butter
Packaged product Produits laitiers et oeufs Echire
Churned butter contains 786 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 110 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 786 kcal | |
| Total fat L | 85,7 g | 110 % |
| Saturated fat L | 57,1 g | 286 % |
| Trans fat L | 0 g | |
| Cholesterol L | 250 mg | 83 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat85,7 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat57,1 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium750 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Echire
- Barcode
- 0041844100303
- Label serving
- 1 tbsp (14 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cultured Butter Vermont Creamery | 786 | 0 g | 0 g | 85,7 g |
| Goat Butter Bella Carpa | 786 | 0 g | 0 g | 85,7 g |
| Unsalted Butter 83% Fat Grand Reserve | 786 | 0 g | 0 g | 85,7 g |
| Raw butter Raw Farm | 786 | 0 g | 7,1 g | 85,7 g |
| Organic Whole Milk Straus Family Creamery | 786 | 0 g | 0 g | 85,7 g |
| Salted Butter Vital Farms | 786 | 0 g | 0 g | 85,7 g |
| Signature Butter Royal Guernsey Creamery | 786 | 0 g | 0 g | 85,7 g |
| Butter Meyenberg Goat Milk | 786 | 0 g | 0 g | 85,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in churned butter?
100 g of churned butter has 786 kcal. Serving, 1 tbsp, 14 g (14 g): about 110 kcal.
How much protein is in churned butter?
Churned butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in churned butter?
Churned butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in churned butter?
Churned butter contains 85,7 g of fat per 100 g, of which 57,1 g is saturated (286 % of the Daily Value).
How much sodium is in churned butter?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041844100303. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.