Cholesterol Lowering Buttery

Packaged product Produits laitiers et oeufs Nuttelex

Cholesterol Lowering Buttery contains 430 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 43 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 200 % of the Daily Value for Vitamine E, 122 % of the Daily Value for Vitamine A and 50 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
0 gprotein
0 gcarbohydrates
50 gfat
43kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 50 g 64 %
Saturated fat L 13 g 65 %
Trans fat L 0,1 g
Sodium L 340 mg 15 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamine A L 1 100 µg122 %
Vitamine D L 10 µg50 %
Vitamine E L 30 mg200 %
Potassium L 10 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %430kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E200 %Vitamine A122 %Vitamine D50 %Potassium0,2 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat13 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium340 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuttelex
Barcode
9310421000970
Label serving
1 Portion (10 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cholesterol Lowering Buttery?

100 g of Cholesterol Lowering Buttery has 430 kcal. Serving, 1 portion, 10 g (10 g): about 43 kcal.

How much protein is in Cholesterol Lowering Buttery?

Cholesterol Lowering Buttery contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 g (10 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Cholesterol Lowering Buttery?

Cholesterol Lowering Buttery has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cholesterol Lowering Buttery?

Cholesterol Lowering Buttery contains 50 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Cholesterol Lowering Buttery contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (200 % DV), Vitamine A (122 % DV) and Vitamine D (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cholesterol Lowering Buttery?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310421000970. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.