Chocolatier Suisse

Packaged product Sucres et desserts Laderach

Chocolatier Suisse contains 500 kcal per 100 g. A serving, 1.5 pie, 32 g (32 g) provides about 160 kcal.

Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.

100 g provides 19 % of the Daily Value for fer and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolatier Suisse by Laderach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,3 gprotein
40,6 gcarbohydrates
34,4 gfat
160kcal in serving, 1.5 pie, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 34,4 g 44 %
Saturated fat L 18,8 g 94 %
Cholesterol L 9,4 mg 3 %
Sodium L 50 mg 2 %
Total carbohydrates L 40,6 g 15 %
Dietary fiber L 3,1 g 11 %
Total sugars L 34,4 g
Protein L 6,3 g 13 %
Calcium L 163 mg13 %
Fer L 3,4 mg19 %
Potassium L 328 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 62 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Calcium13 %Potassium7 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of sucres et desserts (median 8 g)
  • Fiber3,1 gin the lowest quarter of sucres et desserts (median 9,5 g)
  • Sugars34,4 gabove the median for sucres et desserts (median 28,3 g)
  • Fat34,4 gbelow the median for sucres et desserts (median 40,2 g)
  • Saturated fat18,8 gin the lowest quarter of sucres et desserts (median 24 g)
  • Sodium50 mgin the top quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laderach
Barcode
16125627
Label serving
1.5 pie (32 g)
Category
Chocolats noirs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolatier Suisse?

100 g of Chocolatier Suisse has 500 kcal. Serving, 1.5 pie, 32 g (32 g): about 160 kcal.

How much protein is in Chocolatier Suisse?

Chocolatier Suisse contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1.5 pie, 32 g (32 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolatier Suisse?

Chocolatier Suisse has 40,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatier Suisse?

Chocolatier Suisse contains 34,4 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Chocolatier Suisse contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolatier Suisse?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16125627. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.