Chocolatier Suisse

Packaged product Dulces y postres Laderach

Chocolatier Suisse contains 500 kcal per 100 g. A serving, 1.5 pie, 32 g (32 g) provides about 160 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

100 g provides 19% of the Daily Value for iron and 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolatier Suisse by Laderach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,3 gprotein
40,6 gcarbohydrates
34,4 gfat
160kcal in serving, 1.5 pie, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 34,4 g 44%
Saturated fat L 18,8 g 94%
Cholesterol L 9,4 mg 3%
Sodium L 50 mg 2%
Total carbohydrates L 40,6 g 15%
Dietary fiber L 3,1 g 11%
Total sugars L 34,4 g
Protein L 6,3 g 13%
Calcio L 163 mg13%
Iron L 3,4 mg19%
Potasio L 328 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcio13%Potasio7%

Nutritional insights

  • Protein6,3 gin the lowest quarter of dulces y postres (median 8 g)
  • Fiber3,1 gin the lowest quarter of dulces y postres (median 9,5 g)
  • Sugars34,4 gabove the median for dulces y postres (median 28,3 g)
  • Fat34,4 gbelow the median for dulces y postres (median 40,2 g)
  • Saturated fat18,8 gin the lowest quarter of dulces y postres (median 24 g)
  • Sodium50 mgin the top quarter of dulces y postres (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laderach
Barcode
16125627
Label serving
1.5 pie (32 g)
Category
Chocolates oscuros
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolatier Suisse?

100 g of Chocolatier Suisse has 500 kcal. Serving, 1.5 pie, 32 g (32 g): about 160 kcal.

How much protein is in Chocolatier Suisse?

Chocolatier Suisse contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1.5 pie, 32 g (32 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolatier Suisse?

Chocolatier Suisse has 40,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatier Suisse?

Chocolatier Suisse contains 34,4 g of fat per 100 g, of which 18,8 g is saturated (94% of the Daily Value).

What vitamins and minerals does Chocolatier Suisse contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolatier Suisse?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16125627. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.