Chocolate Sticks Selection

Packaged product Sucres et desserts Läderach

Chocolate Sticks Selection contains 594 kcal per 100 g. A serving, 1.5 sticks, 32 g (32 g) provides about 190 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 17 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

594kcal per 100 g
9,4 gprotein
40,6 gcarbohydrates
40,6 gfat
190kcal in serving, 1.5 sticks, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 40,6 g 52 %
Saturated fat L 18,8 g 94 %
Trans fat L 0 g
Cholesterol L 15,6 mg 5 %
Sodium L 46,9 mg 2 %
Total carbohydrates L 40,6 g 15 %
Dietary fiber L 3,1 g 11 %
Total sugars L 40,6 g
Added sugars L 31,2 g 62 %
Protein L 9,4 g 19 %
Vitamine D L 0 µg0 %
Calcium L 188 mg14 %
Fer L 3,1 mg17 %
Potassium L 438 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 29 %Fat: 65 %594kcal / 100 g
  • Protein 7 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Calcium14 %Potassium9 %Vitamine D0 %

Nutritional insights

  • Protein9,4 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber3,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars40,6 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat40,6 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18,8 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium46,9 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Läderach
Barcode
7612562341939
Label serving
1.5 sticks (32 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Sugar peanut butter Molina Sunsnack 594 25 g 21,9 g 50 g
Donut Chocolates American 594 4,9 g 48 g 42 g
Creamy Peanut Butter Spread O Organics 594 21,9 g 21,9 g 50 g
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Chocolate Hazelnut Butter Handsome Carver's 594 12,5 g 28,1 g 53,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Sticks Selection?

100 g of Chocolate Sticks Selection has 594 kcal. Serving, 1.5 sticks, 32 g (32 g): about 190 kcal.

How much protein is in Chocolate Sticks Selection?

Chocolate Sticks Selection contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1.5 sticks, 32 g (32 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate Sticks Selection?

Chocolate Sticks Selection has 40,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Sticks Selection?

Chocolate Sticks Selection contains 40,6 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Chocolate Sticks Selection contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Sticks Selection?

100 g contains 46,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612562341939. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.