Chocolate Seashells

Packaged product Sucres et desserts Guylian

Chocolate Seashells contains 559 kcal per 100 g. A serving, 3 pieces, 34 g (34 g) provides about 190 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 66 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

559kcal per 100 g
8,8 gprotein
50 gcarbohydrates
38,2 gfat
190kcal in serving, 3 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 38,2 g 49 %
Saturated fat L 20,6 g 103 %
Trans fat L 0 g
Cholesterol L 14,7 mg 5 %
Sodium L 29,4 mg 1 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 8,8 g 32 %
Total sugars L 35,3 g
Added sugars L 32,4 g 65 %
Protein L 8,8 g 18 %
Vitamine D L 1,2 µg6 %
Calcium L 58,8 mg5 %
Fer L 11,8 mg66 %
Potassium L 529 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %559kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer66 %Potassium11 %Vitamine D6 %Calcium5 %

Nutritional insights

  • Protein8,8 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber8,8 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars35,3 gabove the median for sucres et desserts (median 21,2 g)
  • Fat38,2 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat20,6 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium29,4 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guylian
Barcode
0089519235011
Label serving
3 pieces (34 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Seashells?

100 g of Chocolate Seashells has 559 kcal. Serving, 3 pieces, 34 g (34 g): about 190 kcal.

How much protein is in Chocolate Seashells?

Chocolate Seashells contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 3 pieces, 34 g (34 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate Seashells?

Chocolate Seashells has 50 g of total carbohydrates per 100 g, including 8,8 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Seashells?

Chocolate Seashells contains 38,2 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).

What vitamins and minerals does Chocolate Seashells contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (66 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Seashells?

100 g contains 29,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089519235011. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.