Chocolate Protein

Packaged product Sucres et desserts Complement

Chocolate Protein contains 382 kcal per 100 g. A serving, 3 tablespoons, 26.2 g (26,2 g) provides about 100 kcal.

Roughly 59 % of its calories come from protein, with 22 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 91 % of the Daily Value for fer, 24 % of the Daily Value for potassium and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Protein by Complement, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
57,3 gprotein
19,1 gcarbohydrates
9,5 gfat
100kcal in serving, 3 tablespoons, 26.2 g (26,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Sodium L 534 mg 23 %
Total carbohydrates L 19,1 g 7 %
Dietary fiber L 11,5 g 41 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 57,3 g 115 %
Vitamine D L 0 µg0 %
Calcium L 191 mg15 %
Fer L 16,4 mg91 %
Potassium L 1 150 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 20 %Fat: 22 %382kcal / 100 g
  • Protein 59 %
  • Carbohydrates 20 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer91 %Potassium24 %Calcium15 %Vitamine D0 %

Nutritional insights

  • Protein57,3 gin the top quarter of sucres et desserts (median 5,3 g)
  • Fiber11,5 gin the top quarter of sucres et desserts (median 1,9 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 22,2 g)
  • Fat9,5 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat1,9 gbelow the median for sucres et desserts (median 5,8 g)
  • Sodium534 mgin the top quarter of sucres et desserts (median 176 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Complement
Barcode
0860010220870
Label serving
3 tablespoons (26.2 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Protein?

100 g of Chocolate Protein has 382 kcal. Serving, 3 tablespoons, 26.2 g (26,2 g): about 100 kcal.

Is Chocolate Protein high in protein?

Chocolate Protein contains 57,3 g of protein per 100 g (115 % of the 50 g Daily Value), or 15 g in serving, 3 tablespoons, 26.2 g (26,2 g). About 59 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Chocolate Protein?

Chocolate Protein has 19,1 g of total carbohydrates per 100 g, including 11,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Protein?

Chocolate Protein contains 9,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Chocolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (91 % DV), potassium (24 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Protein?

100 g contains 534 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010220870. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.