Chocolate Preto
Packaged product Sucres et desserts Pingo Doce
Chocolate Preto contains 554 kcal per 100 g. A serving, 29 g (29 g) provides about 161 kcal.
Roughly 66 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (553 kcal per 100 g).
100 g provides 72 % of the Daily Value for fer, 57 % of the Daily Value for magnésium and 24 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 26 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 11 g | 22 % |
| Fer L | 13 mg | 72 % |
| Magnésium L | 239 mg | 57 % |
| Phosphore L | 300 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 26 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 7,5 g)
- Fiber12 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars26 gbelow the median for sucres et desserts (median 29,4 g)
- Fat39 gabove the median for sucres et desserts (median 38,7 g)
- Saturated fat25 gabove the median for sucres et desserts (median 23 g)
- Sodium4 mgbelow the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047007488
- Quantity
- 200 g
- Label serving
- 29 g
- Category
- barre-chocolat foncé
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacau, açúcar, manteiga de cacau, cacau magro em pó, emulsionante (lecitina de _soja_) e aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Preto?
100 g of Chocolate Preto has 554 kcal. Serving, 29 g (29 g): about 161 kcal.
Is Chocolate Preto high in protein?
Chocolate Preto contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,2 g in serving, 29 g (29 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,5 g).
How many carbs are in Chocolate Preto?
Chocolate Preto has 34 g of total carbohydrates per 100 g, including 12 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Preto?
Chocolate Preto contains 39 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Chocolate Preto contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (72 % DV), magnésium (57 % DV) and phosphore (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Preto?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047007488. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.