Chocolate Preto
Packaged product Dulces y postres Pingo Doce
Chocolate Preto contains 554 kcal per 100 g. A serving, 29 g (29 g) provides about 161 kcal.
Roughly 66% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (553 kcal per 100 g).
100 g provides 72% of the Daily Value for iron, 57% of the Daily Value for magnesio and 24% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 26 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 11 g | 22% |
| Iron L | 13 mg | 72% |
| Magnesio L | 239 mg | 57% |
| Fósforo L | 300 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 26%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of dulces y postres (median 7,5 g)
- Fiber12 gin the top quarter of dulces y postres (median 9,5 g)
- Sugars26 gbelow the median for dulces y postres (median 29,4 g)
- Fat39 gabove the median for dulces y postres (median 38,7 g)
- Saturated fat25 gabove the median for dulces y postres (median 23 g)
- Sodium4 mgbelow the median for dulces y postres (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047007488
- Quantity
- 200 g
- Label serving
- 29 g
- Category
- dark-chocolate-bar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacau, açúcar, manteiga de cacau, cacau magro em pó, emulsionante (lecitina de _soja_) e aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Preto?
100 g of Chocolate Preto has 554 kcal. Serving, 29 g (29 g): about 161 kcal.
Is Chocolate Preto high in protein?
Chocolate Preto contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3,2 g in serving, 29 g (29 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,5 g).
How many carbs are in Chocolate Preto?
Chocolate Preto has 34 g of total carbohydrates per 100 g, including 12 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Preto?
Chocolate Preto contains 39 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Chocolate Preto contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (72% DV), magnesio (57% DV) and fósforo (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Preto?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047007488. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.