Chocolate Preto

Packaged product Sweets og Desserter Go Bio

Chocolate Preto contains 570 kcal per 100 g. A serving, 20 g (20 g) provides about 114 kcal.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

100 g provides 61 % of the Daily Value for jern, 50 % of the Daily Value for magnesium and 25 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Preto by Go Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
10 gprotein
35 gcarbohydrates
41 gfat
114kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 41 g 53 %
Saturated fat L 26 g 130 %
Sodium L 40 mg 2 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 10 g 36 %
Total sugars L 27 g
Added sugars L 13,5 g 27 %
Protein L 10 g 20 %
Jern L 10,9 mg61 %
Magnesium L 211 mg50 %
Phosphor L 310 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %570kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern61 %Magnesium50 %Phosphor25 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber10 gabove the median for sweets og desserter (median 9,5 g)
  • Sugars27 gbelow the median for sweets og desserter (median 28,3 g)
  • Fat41 gabove the median for sweets og desserter (median 40,2 g)
  • Saturated fat26 gabove the median for sweets og desserter (median 24 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Bio
Barcode
5601009989973
Quantity
100 g
Label serving
20 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de cacau*, açúcar*, manteiga de cacau*, emulsionante (lecitina de girassol), extracto de baunilha*. - *de origem biológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Preto?

100 g of Chocolate Preto has 570 kcal. Serving, 20 g (20 g): about 114 kcal.

Is Chocolate Preto high in protein?

Chocolate Preto contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Chocolate Preto?

Chocolate Preto has 35 g of total carbohydrates per 100 g, including 10 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Preto?

Chocolate Preto contains 41 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

What vitamins and minerals does Chocolate Preto contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (61 % DV), magnesium (50 % DV) and phosphor (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Preto?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009989973. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.