Chocolate Milk

Packaged product Sucres et desserts Mapleline Farm

Chocolate Milk contains 89 kcal per 100 g. A serving, 8 oz., 237 ml (237 g) provides about 210 kcal.

Roughly 57 % of its calories come from carbohydrates, with 25 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

89kcal per 100 g
4,2 gprotein
13,1 gcarbohydrates
2,5 gfat
210kcal in serving, 8 oz., 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,6 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,9 g 9 %
Trans fat L 0 g
Cholesterol L 12,7 mg 4 %
Sodium L 92,8 mg 4 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 0,42 g 2 %
Total sugars L 11 g
Added sugars L 6,3 g 13 %
Protein L 4,2 g 8 %
Vitamine D L 0 µg0 %
Calcium L 139 mg11 %
Fer L 0,59 mg3 %
Potassium L 211 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 57 %Fat: 25 %89kcal / 100 g
  • Protein 18 %
  • Carbohydrates 57 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Potassium4 %Fer3 %Vitamine D0 %

Nutritional insights

  • Protein4,2 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,42 gbelow the median for sucres et desserts (median 2 g)
  • Sugars11 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat2,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat1,9 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium92,8 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mapleline Farm
Barcode
0683720070470
Label serving
8 oz. (237 ml)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Milk?

100 g of Chocolate Milk has 89 kcal. Serving, 8 oz., 237 ml (237 g): about 210 kcal.

How much protein is in Chocolate Milk?

Chocolate Milk contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 8 oz., 237 ml (237 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate Milk?

Chocolate Milk has 13,1 g of total carbohydrates per 100 g, including 0,42 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Milk?

Chocolate Milk contains 2,5 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Chocolate Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Milk?

100 g contains 92,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0683720070470. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.