Chocolate Latte

Packaged product Sucres et desserts Hotel Chocolat

Chocolate Latte contains 581 kcal per 100 g. A serving, 1 sachet, 31 g (31 g) provides about 180 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

581kcal per 100 g
9,7 gprotein
41,9 gcarbohydrates
41,9 gfat
180kcal in serving, 1 sachet, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 41,9 g 54 %
Saturated fat L 25,8 g 129 %
Trans fat L 0 g
Cholesterol L 16,1 mg 5 %
Sodium L 145 mg 6 %
Total carbohydrates L 41,9 g 15 %
Dietary fiber L 6,5 g 23 %
Total sugars L 25,8 g
Added sugars L 25,8 g 52 %
Protein L 9,7 g 19 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 29 %Fat: 65 %581kcal / 100 g
  • Protein 7 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein9,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber6,5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars25,8 gabove the median for sucres et desserts (median 21,2 g)
  • Fat41,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat25,8 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium145 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel Chocolat
Barcode
5056746802984
Label serving
1 sachet (31 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Strawberry Chocolate Giddy Yoyo 581 9 g 45,2 g 38,7 g
Chocolate Flakes Hotel Chocolat 581 9,7 g 41,9 g 45,2 g
Arhuacos Chocolate Castronovo Chocolate 581 9,7 g 38,7 g 45,2 g
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Chocolate Bar Honeymoon Chocolates 581 9,7 g 41,9 g 45,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Latte?

100 g of Chocolate Latte has 581 kcal. Serving, 1 sachet, 31 g (31 g): about 180 kcal.

How much protein is in Chocolate Latte?

Chocolate Latte contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 sachet, 31 g (31 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate Latte?

Chocolate Latte has 41,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Latte?

Chocolate Latte contains 41,9 g of fat per 100 g, of which 25,8 g is saturated (129 % of the Daily Value).

How much sodium is in Chocolate Latte?

100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056746802984. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.