Chocolate
Packaged product Sucres et desserts Läderach
Chocolate contains 571 kcal per 100 g. A serving, 3 pieces, 35 g (35 g) provides about 200 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 57,1 mg | 2 % |
| Total carbohydrates L | 45,7 g | 17 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 40 g | |
| Added sugars L | 37,1 g | 74 % |
| Protein L | 5,7 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 114 mg | 9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 343 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,9 gabove the median for sucres et desserts (median 2 g)
- Sugars40 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat40 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium57,1 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Läderach
- Barcode
- 7612562372797
- Label serving
- 3 pieces (35 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Covered Double Roasted Almonds Farm Boy | 571 | 11,9 g | 45,2 g | 40,5 g |
| Cashews Lightly Salted Halves & Pieces Heb | 571 | 17,9 g | 28,6 g | 46,4 g |
| Honey rosted Almonds Great Value | 571 | 25 g | 21,4 g | 46,4 g |
| Dark Chocolate Peanut Candy Pieces Justin's | 571 | 7,1 g | 54,8 g | 35,7 g |
| Roasted cashews halves & pieces salted Imperial Nuts | 571 | 17,9 g | 32,1 g | 50 g |
| Honey Roasted Peanuts Kroger | 571 | 21,4 g | 28,6 g | 42,9 g |
| Oat Milk Chocolate Classic Taza | 571 | 8,6 g | 45,7 g | 40 g |
| nuts and dark chocolate trail mix Wellsley Farms | 571 | 14,3 g | 40 g | 45,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 571 kcal. Serving, 3 pieces, 35 g (35 g): about 200 kcal.
How much protein is in Chocolate?
Chocolate contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 35 g (35 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 45,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 57,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612562372797. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.