Chocolate Espresso

Packaged product Sucres et desserts ALOHA

Chocolate Espresso contains 411 kcal per 100 g. A serving, 1 bar, 56 g (56 g) provides about 230 kcal.

Roughly 40 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 321 429 % of the Daily Value for Vitamine D and 357 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Espresso by ALOHA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
25 gprotein
35,7 gcarbohydrates
17,9 gfat
230kcal in serving, 1 bar, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 17,9 g 23 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 125 mg 5 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 17,9 g 64 %
Total sugars L 8,9 g
Added sugars L 7,1 g 14 %
Protein L 25 g 50 %
Vitamine D L 64 286 µg321 429 %
Calcium L 64,3 mg5 %
Fer L 64,3 mg357 %
Potassium L 359 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 35 %Fat: 40 %411kcal / 100 g
  • Protein 25 %
  • Carbohydrates 35 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D321 429 %Fer357 %Potassium8 %Calcium5 %

Nutritional insights

  • Protein25 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber17,9 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars8,9 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat17,9 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,5 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium125 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,6 g
Graisses polyinsaturées L6,3 g

Product details

Brand
ALOHA
Barcode
0420966100802
Label serving
1 bar (56 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Espresso?

100 g of Chocolate Espresso has 411 kcal. Serving, 1 bar, 56 g (56 g): about 230 kcal.

Is Chocolate Espresso high in protein?

Chocolate Espresso contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in serving, 1 bar, 56 g (56 g). About 25 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocolate Espresso?

Chocolate Espresso has 35,7 g of total carbohydrates per 100 g, including 17,9 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Espresso?

Chocolate Espresso contains 17,9 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Chocolate Espresso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (321 429 % DV) and fer (357 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Espresso?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0420966100802. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.