Chocolate Eclair Pie
Packaged product Sucres et desserts Walmart
Chocolate Eclair Pie contains 316 kcal per 100 g. A serving, 114 g (114 g) provides about 360 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 351 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 20,2 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 2,6 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 70,2 mg | 5 % |
| Fer L | 0,53 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber0,88 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars20,2 gabove the median for sucres et desserts (median 5,2 g)
- Fat17,5 gin the top quarter of sucres et desserts (median 13,2 g)
- Saturated fat8,8 gin the top quarter of sucres et desserts (median 6,1 g)
- Sodium351 mgabove the median for sucres et desserts (median 278 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WATER, WHEAT FLOUR, PALM OIL, CHOCOLATE FLAVORED ICING SUGAR, CORN SYRUP, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM OIL, COTTONSEED OIL, SOY LECITHIN), CALCIUM SULFATE, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CORN SYRUP SOLIDS, AGAR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SALT, LOCUST BEAN GUM, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SUGAR, PASTRY FILLING (MODIFIED FOOD STARCH, CORN STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE [COLOR]), GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, WHEY, SODIUM PROPIONATE (PRESERVATIVE), NONFAT MILK, XANTHAN GUM. CONTAINS MILK, WHEAT, AND SOY. MAY CONTAIN EGGS AND TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSelSucreLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Eclair Pie?
100 g of Chocolate Eclair Pie has 316 kcal. Serving, 114 g (114 g): about 360 kcal.
How much protein is in Chocolate Eclair Pie?
Chocolate Eclair Pie contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 114 g (114 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolate Eclair Pie?
Chocolate Eclair Pie has 50 g of total carbohydrates per 100 g, including 0,88 g of fiber and 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Eclair Pie?
Chocolate Eclair Pie contains 17,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Chocolate Eclair Pie?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346404834. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.