Chocolate
Packaged product Sucres et desserts Delafaille
Chocolate contains 600 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 150 kcal.
Roughly 62 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 52 g | |
| Added sugars L | 44 g | 88 % |
| Protein L | 4 g | 8 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 320 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 36 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars52 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat40 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium60 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delafaille
- Barcode
- 0819139641189
- Label serving
- 2 pieces (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Dark Chocolate Covered Whole Cocoa Beans Trader Joe’s | 600 | 10 g | 43,3 g | 40 g |
| Olive Oil Spread coles | 600 | 10 g | 10 g | 69 g |
| Butter boy cookies, Cinnamon pecan Wegmans | 600 | 5 g | 55 g | 40 g |
| Seed Butter Spread Just Sunflower Seeds | 600 | 26,6 g | 12 g | 46,6 g |
| Honey butter chips Haitai | 600 | 5 g | 46,7 g | 46,7 g |
| Salted Caramel And Pecans Vegan Chocolate Galleries Au Chocolat | 600 | 7,5 g | 42,5 g | 45 g |
| Venchi Assorted Chocolates Venchi | 600 | 8 g | 40 g | 48 g |
| Sweet Classic Peanut Butter Clean Simple Eats | 600 | 20 g | 26,7 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 600 kcal. Serving, 2 pieces, 25 g (25 g): about 150 kcal.
How much protein is in Chocolate?
Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate?
Chocolate has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819139641189. License: ODbL 1.0 (Open Food Facts). Source record dated 6 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.