Chocolate Cupcakes
Packaged product Sucres et desserts Two-Bite
Chocolate Cupcakes contains 451 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 320 kcal.
Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 60,6 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46,5 g | |
| Added sugars L | 45,1 g | 90 % |
| Protein L | 1,4 g | 3 % |
| Calcium L | 28 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 70 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 54 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars46,5 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat22,5 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat7 gabove the median for sucres et desserts (median 6,7 g)
- Sodium225 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 451 kcal | 451 kcal |
| Protein | 1,4 g | 1,4 g |
| Carbohydrates | 60,6 g | 60,6 g |
| Fat | 22,5 g | 22,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 46,5 g | 46,5 g |
| Sodium | 225 mg | 225 mg |
Product details
Ingredients
Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean, and/or canola oil, sprinkles (icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1, fd&c red #40], polysorbate 60), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk, cocoa powder (processed with alkali), butter (cream, salt), whey (milk), mono-and diglycerides, color (fd&c red #40 lake), salt, natural flavor, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono-and diglycerides, soybean lecithin, citric acid (preservative]), soybean lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)BeurreSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baileys Strawberry and Cream Celebration Cake Baileys | 451 | 2,6 g | 62,1 g | 21,2 g |
| Flying Apron, Cinnamon Roll, Pecan Flying Apron Llc | 451 | 5,8 g | 53,8 g | 23,7 g |
| Moelleux cacao Evernat | 451 | 6,9 g | 45 g | 26 g |
| Galette sablee abricot - 6/8 parts 400g feve BPA | 451 | 5,3 g | 64 g | 19 g |
| Cool Snack Milbona | 451 | 6 g | 44,2 g | 27,8 g |
| Mini cakes fourrés chocolat La Vie Claire | 451 | 4,5 g | 57 g | 23 g |
| Stracciatellakuchen Jeden Tag | 451 | 4,7 g | 55 g | 24 g |
| Cake Daily’n | 451 | 6 g | 57,6 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcakes?
100 g of Chocolate Cupcakes has 451 kcal. Serving, 3 cupcakes, 71 g (71 g): about 320 kcal.
How much protein is in Chocolate Cupcakes?
Chocolate Cupcakes contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 3 cupcakes, 71 g (71 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Chocolate Cupcakes?
Chocolate Cupcakes has 60,6 g of total carbohydrates per 100 g, including 0 g of fiber and 46,5 g of sugars.
How much fat is in Chocolate Cupcakes?
Chocolate Cupcakes contains 22,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Chocolate Cupcakes?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1126632. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0770981044408. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.