Cake
Packaged product Sucres et desserts Daily’n
Cake contains 451 kcal per 100 g. A serving, 330.0 g (330 g) provides about 1 488 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 28,9 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber0,9 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars28,9 gbelow the median for sucres et desserts (median 31,6 g)
- Fat19,1 gabove the median for sucres et desserts (median 18 g)
- Saturated fat3,7 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, sucre, matières grasses végétales : huile de tournesol, œufs frais, lait, yaourt, fourrage chocolat : (sucre, matières grasses végétales, poudre de cacao, dérivés du lait, émulsifiant, lécithine de soja, arômes), poudre de cacao, stabilisants (glycérol-sorbitol), sirop de glucose, amidons, émulsifiant : mono et diglycérides d'acide gras), levure chimique (bicarbonate de sodium, pyrophosphate acide de sodium), sel, épaississants (gomme de xanthane), correcteur d'acidité (acide citrique), conservateur (sorbate de potassium), arôme artificiel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufLaitSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baileys Strawberry and Cream Celebration Cake Baileys | 451 | 2,6 g | 62,1 g | 21,2 g |
| Flying Apron, Cinnamon Roll, Pecan Flying Apron Llc | 451 | 5,8 g | 53,8 g | 23,7 g |
| Moelleux cacao Evernat | 451 | 6,9 g | 45 g | 26 g |
| Galette sablee abricot - 6/8 parts 400g feve BPA | 451 | 5,3 g | 64 g | 19 g |
| Cool Snack Milbona | 451 | 6 g | 44,2 g | 27,8 g |
| Mini cakes fourrés chocolat La Vie Claire | 451 | 4,5 g | 57 g | 23 g |
| Stracciatellakuchen Jeden Tag | 451 | 4,7 g | 55 g | 24 g |
| Kleine Schokoladenkuchen - Rührkuchen 4 Stück Dr. Oetker | 451 | 5,6 g | 48 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 451 kcal. Serving, 330.0 g (330 g): about 1 488 kcal.
How much protein is in Cake?
Cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 19,8 g in serving, 330.0 g (330 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Cake?
Cake has 57,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 19,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Cake?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191477200414. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.