Chocolate Cupcakes

Packaged product Sucres et desserts Tops

Chocolate Cupcakes contains 360 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 180 kcal.

Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).

100 g provides 23 % of the Daily Value for calcium and 16 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
2 gprotein
66 gcarbohydrates
9 gfat
180kcal in serving, 1.75 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 9 g 12 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2 g 7 %
Total sugars L 48 g
Protein L 2 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 300 mg23 %
Fer L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 75 %Fat: 23 %360kcal / 100 g
  • Protein 2 %
  • Carbohydrates 75 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Fer16 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein2 gin the lowest quarter of sucres et desserts (median 4,4 g)
  • Fiber2 gabove the median for sucres et desserts (median 1,4 g)
  • Sugars48 gin the top quarter of sucres et desserts (median 31 g)
  • Fat9 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat4 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 254 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2 g
Graisses polyinsaturées L3 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 2 g2 g
Carbohydrates 66 g66 g
Fat 9 g9 g
Fiber 2 g2 g
Sugars 48 g48 g
Sodium 440 mg440 mg

Product details

Brand
Tops
Barcode
0070784003627
Label serving
1.75 ONZ (50 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, vegetable oil (soybean and palm oil), eggs, cocoa (natural and processed with alkali), contains 2% or less of each of the following: dextrose, egg yolks, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, calcium carbonate, salt, chocolate liquor, mono - and diglycerides, calcium sulfate, cornstarch, agar, soy lecithin, datem, sodium stearoyl lactylate, guar gum, titanium dioxide (color), polysorbate 60, artificial flavors, sodium hexametaphosphate, cellulose gum, lactic acid, sorbitan monostearate, monoglycerides, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sodium propionate, sorbic acid and sodium benzoate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufSelFarine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
Čoko piškoty pomeranč Figaro 360 3,2 g 70 g 7,1 g
Giant, fiber select, brownies, chocolate fudge Giant 360 4 g 72 g 12 g
Carrot cake sans gluten Madame Loulou Bio 360 4,4 g 46 g 17 g
Fiber max brownies, chocolate fudge Southern Home 360 4 g 72 g 12 g
Fruit drop cakes, mango Two-Bite 360 2,7 g 49,3 g 17,3 g
Ciambella variegata al cacao Dolciaria Ponte Vecchio 360 4,9 g 60 g 10,8 g
Ciambella Toscana Dolciaria Ponte Vecchio 360 4,9 g 60 g 10 g
7days τσουρέκι κλασικό 7days 360 12 g 52 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cupcakes?

100 g of Chocolate Cupcakes has 360 kcal. Serving, 1.75 onz, 50 g (50 g): about 180 kcal.

How much protein is in Chocolate Cupcakes?

Chocolate Cupcakes contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1.75 onz, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Chocolate Cupcakes?

Chocolate Cupcakes has 66 g of total carbohydrates per 100 g, including 2 g of fiber and 48 g of sugars.

How much fat is in Chocolate Cupcakes?

Chocolate Cupcakes contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Chocolate Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cupcakes?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897845. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0070784003627. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.