Chocolate Croisbuns

Packaged product Sucres et desserts Chateu Blanc

Chocolate Croisbuns contains 376 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 320 kcal.

Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 29 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

376kcal per 100 g
8,2 gprotein
47,1 gcarbohydrates
18,8 gfat
320kcal in serving, 1 bun, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 18,8 g 24 %
Saturated fat L 11,8 g 59 %
Trans fat L 0 g
Cholesterol L 35,3 mg 12 %
Sodium L 318 mg 14 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 2,4 g 8 %
Total sugars L 10,6 g
Added sugars L 10,6 g 21 %
Protein L 8,2 g 16 %
Vitamine D L 0,47 µg2 %
Calcium L 24,7 mg2 %
Fer L 5,3 mg29 %
Potassium L 202 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 43 %376kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer29 %Potassium4 %Vitamine D2 %Calcium2 %

Nutritional insights

  • Protein8,2 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,4 gabove the median for sucres et desserts (median 2 g)
  • Sugars10,6 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat18,8 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat11,8 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium318 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chateu Blanc
Barcode
0850044588022
Label serving
1 bun (85 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Croisbuns?

100 g of Chocolate Croisbuns has 376 kcal. Serving, 1 bun, 85 g (85 g): about 320 kcal.

How much protein is in Chocolate Croisbuns?

Chocolate Croisbuns contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 1 bun, 85 g (85 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate Croisbuns?

Chocolate Croisbuns has 47,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Croisbuns?

Chocolate Croisbuns contains 18,8 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Chocolate Croisbuns contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Croisbuns?

100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850044588022. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.