Chocolate cream pie
Packaged product Sucres et desserts
Chocolate cream pie contains 345 kcal per 100 g. A serving, 0.1 pie, 119 g (119 g) provides about 411 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 3,4 g | 7 % |
| Calcium L | 45 mg | 3 % |
| Fer L | 0,84 mg | 5 % |
| Potassium L | 92 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars14,3 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat21 gabove the median for sucres et desserts (median 18 g)
- Saturated fat14,3 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium168 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 3,4 g | 3,4 g |
| Carbohydrates | 35,3 g | 35,3 g |
| Fat | 21 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 14,3 g | 14,3 g |
| Sodium | 168 mg | 168 mg |
Product details
- Barcode
- 0815360014341
- Label serving
- 0.1 PIE (119 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, half & half, corn syrup, high fructose corn syrup, sugar, eggs, food starch-modified, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), dextrose, sodium caseinate (a milk derivative), milk solids (nonfat milk, whey and lactose), alkalized cocoa, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose), salt, natural and artificial flavor, titanium dioxide (color), polysorbate 60, sorbitan monostearate, guar gum, xoathan gum, apple cider vinegar, sorbic acid, sodium benzoate, calcium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh matcha red bean cake Success imports | 345 | 7,3 g | 43,6 g | 16,4 g |
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| Prebaked carrot cake Heartland Gourmet Llc | 345 | 3,5 g | 48,3 g | 15,5 g |
| Ney York Cheesecake Gad Bakeries Llc | 345 | 5,3 g | 22,1 g | 25,7 g |
| Dolce tradizionale all'uvetta Mennucci | 345 | 5,5 g | 58,2 g | 10 g |
| Gâteau aux yaourt fermier, framboise Franprix | 345 | 7,7 g | 59 g | 8,7 g |
| Private selection, new york style classic cheesecake, strawberry swirl Private Selection | 345 | 5,3 g | 35,4 g | 21,2 g |
| Schnucks, cheesecake, pumpkin Schnucks | 345 | 3,5 g | 38,9 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cream pie?
100 g of Chocolate cream pie has 345 kcal. Serving, 0.1 pie, 119 g (119 g): about 411 kcal.
How much protein is in Chocolate cream pie?
Chocolate cream pie contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 0.1 pie, 119 g (119 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Chocolate cream pie?
Chocolate cream pie has 35,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.
How much fat is in Chocolate cream pie?
Chocolate cream pie contains 21 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Chocolate cream pie?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917434. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0815360014341. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.