Chocolate Covered Hazelnuts

Packaged product Sucres et desserts Oregon Orchard

Chocolate Covered Hazelnuts contains 567 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 170 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 74 % of the Daily Value for fer, 17 % of the Daily Value for potassium and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

567kcal per 100 g
10 gprotein
43,3 gcarbohydrates
43,3 gfat
170kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43,3 g 56 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 13,3 g 48 %
Total sugars L 30 g
Added sugars L 30 g 60 %
Protein L 10 g 20 %
Vitamine D L 0 µg0 %
Calcium L 173 mg13 %
Fer L 13,3 mg74 %
Potassium L 783 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 29 %Fat: 65 %567kcal / 100 g
  • Protein 7 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer74 %Potassium17 %Calcium13 %Vitamine D0 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber13,3 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars30 gabove the median for sucres et desserts (median 21,2 g)
  • Fat43,3 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat13,3 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium16,7 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oregon Orchard
Barcode
0752451820620
Label serving
1 portion (30 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Covered Hazelnuts?

100 g of Chocolate Covered Hazelnuts has 567 kcal. Serving, 1 portion, 30 g (30 g): about 170 kcal.

Is Chocolate Covered Hazelnuts high in protein?

Chocolate Covered Hazelnuts contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Covered Hazelnuts?

Chocolate Covered Hazelnuts has 43,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Covered Hazelnuts?

Chocolate Covered Hazelnuts contains 43,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Chocolate Covered Hazelnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (74 % DV), potassium (17 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Covered Hazelnuts?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0752451820620. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.