Chocolate Collon
Packaged product Sucres et desserts Collon
Chocolate Collon contains 407 kcal per 100 g. A serving, 54 g (54 g) provides about 220 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 506 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 46,5 mg | 15 % |
| Sodium L | 314 mg | 14 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,2 g | |
| Added sugars L | 34,8 g | 70 % |
| Protein L | 2,4 g | 5 % |
| Vitamine D L | 0,19 µg | 0,9 % |
| Calcium L | 35,2 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sucres et desserts (median 6 g)
- Sugars37,2 gabove the median for sucres et desserts (median 34 g)
- Fat18,5 gin the lowest quarter of sucres et desserts (median 25,8 g)
- Saturated fat4,6 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium314 mgin the top quarter of sucres et desserts (median 133 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,6 g |
|---|---|
| Graisses polyinsaturées L | 8,1 g |
Product details
- Brand
- Collon
- Barcode
- 8851019030524
- Quantity
- 54 g per box
- Label serving
- 54 g
- Category
- Wafers
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Silva mini Silva | 406 | 8 g | 32,6 g | 27 g |
| Wikinger-Waffeln Aldi | 409 | 4,2 g | 69 g | 13 g |
| Double Protein Creamy Cookies Prozis | 405 | 21 g | 33 g | 21 g |
| Les mini gaufrettes origan et huile d’olive GOOD GOÛT BABY | 404 | 9,8 g | 76 g | 5,1 g |
| Gaufrettes à glaces Delhaize | 403 | 11 g | 74 g | 5,8 g |
| Gauffrettes Pilot Perle du Sud | 412 | 4,6 g | 65,3 g | 25,8 g |
| Mini Bolachas Chai & Gengibre Dan Cake | 413 | 7,6 g | 55 g | 16 g |
| Bolachas água e sal Vieira | 413 | 9,3 g | 73,8 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Collon?
100 g of Chocolate Collon has 407 kcal. Serving, 54 g (54 g): about 220 kcal.
How much protein is in Chocolate Collon?
Chocolate Collon contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 54 g (54 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolate Collon?
Chocolate Collon has 55,7 g of total carbohydrates per 100 g, including 37,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Collon?
Chocolate Collon contains 18,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Chocolate Collon?
100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851019030524. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.