Chocolate chunk

Packaged product Sucres et desserts Sienna Bakery

Chocolate chunk contains 429 kcal per 100 g. A serving, 0.25 cookie, 28 g (28 g) provides about 120 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate chunk by Sienna Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
3,6 gprotein
64,3 gcarbohydrates
21,4 gfat
120kcal in serving, 0.25 cookie, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21,4 g 27 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 17,9 mg 6 %
Sodium L 268 mg 12 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 35,7 g
Added sugars L 35,7 g 71 %
Protein L 3,6 g 7 %
Vitamine D L 0 µg0 %
Calcium L 2,9 mg0,2 %
Fer L 2,9 mg16 %
Potassium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %429kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium3 %Calcium0,2 %Vitamine D0 %

Nutritional insights

  • Protein3,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars35,7 gabove the median for sucres et desserts (median 21,6 g)
  • Fat21,4 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat10,7 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium268 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sienna Bakery
Barcode
0093901843845
Quantity
4 oz
Label serving
0.25 cookie (28 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate chunk?

100 g of Chocolate chunk has 429 kcal. Serving, 0.25 cookie, 28 g (28 g): about 120 kcal.

How much protein is in Chocolate chunk?

Chocolate chunk contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.25 cookie, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolate chunk?

Chocolate chunk has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate chunk?

Chocolate chunk contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Chocolate chunk contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate chunk?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901843845. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.