Chocolate Chip Soft-Baked Cookie

Packaged product Sucres et desserts Matt’s Bakery

Chocolate Chip Soft-Baked Cookie contains 387 kcal per 100 g. A serving, 1 cookie, 62 g (62 g) provides about 240 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Chip Soft-Baked Cookie by Matt’s Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
4,8 gprotein
54,8 gcarbohydrates
17,7 gfat
240kcal in serving, 1 cookie, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 17,7 g 23 %
Saturated fat L 8,1 g 40 %
Trans fat L 0 g
Cholesterol L 24,2 mg 8 %
Sodium L 210 mg 9 %
Total carbohydrates L 54,8 g 20 %
Dietary fiber L 1,6 g 6 %
Total sugars L 25,8 g
Added sugars L 19,4 g 39 %
Protein L 4,8 g 10 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 2,4 mg13 %
Potassium L 64,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %387kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium1 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
  • Sugars25,8 gabove the median for sucres et desserts (median 21,2 g)
  • Fat17,7 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,1 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium210 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matt’s Bakery
Barcode
0079746005556
Label serving
1 cookie (62 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chip Soft-Baked Cookie?

100 g of Chocolate Chip Soft-Baked Cookie has 387 kcal. Serving, 1 cookie, 62 g (62 g): about 240 kcal.

How much protein is in Chocolate Chip Soft-Baked Cookie?

Chocolate Chip Soft-Baked Cookie contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 1 cookie, 62 g (62 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate Chip Soft-Baked Cookie?

Chocolate Chip Soft-Baked Cookie has 54,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip Soft-Baked Cookie?

Chocolate Chip Soft-Baked Cookie contains 17,7 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Chocolate Chip Soft-Baked Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chip Soft-Baked Cookie?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079746005556. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.