Chocolate candy bar
Packaged product Sucres et desserts Hershey's
Chocolate candy bar contains 500 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 19 % of the Daily Value for fer and 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 17,3 g | 87 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 77 mg | 3 % |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 57,7 g | |
| Added sugars L | 46,2 g | 92 % |
| Protein L | 7,7 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 192 mg | 15 % |
| Fer L | 3,5 mg | 19 % |
| Potassium L | 385 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber3,8 gabove the median for sucres et desserts (median 2 g)
- Sugars57,7 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat30,8 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat17,3 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium77 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7,9 g | 7,7 g |
| Carbohydrates | 57,9 g | 61,5 g |
| Fat | 31,6 g | 30,8 g |
| Fiber | 2,6 g | 3,8 g |
| Sugars | 55,3 g | 57,7 g |
| Sodium | 80,2 mg | 77 mg |
Product details
- Brand
- Hershey's
- Barcode
- 0034000070541
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate covered almonds Mondoux | 500 | 7,5 g | 60 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate candy bar?
100 g of Chocolate candy bar has 500 kcal.
How much protein is in Chocolate candy bar?
Chocolate candy bar contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate candy bar?
Chocolate candy bar has 61,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 57,7 g of sugars.
How much fat is in Chocolate candy bar?
Chocolate candy bar contains 30,8 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
What vitamins and minerals does Chocolate candy bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate candy bar?
100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000070541. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2658048. License: CC0 1.0 (U.S. public domain). Source record dated 20 septembre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.