Chocolate Bar

Packaged product Sucres et desserts Yc Chocolatier Llc

Chocolate Bar contains 450 kcal per 100 g. A serving, 40 g, 40 grm (40 g) provides about 180 kcal.

Roughly 68 % of its calories come from fat, with 27 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 511 kcal per 100 g across 367 products.

100 g provides 50 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

450kcal per 100 g
7,5 gprotein
40 gcarbohydrates
45 gfat
180kcal in serving, 40 g, 40 grm (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 45 g 58 %
Saturated fat L 27,5 g 138 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 22,5 g 80 %
Total sugars L 0 g
Protein L 7,5 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 50 mg4 %
Fer L 9 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 27 %Fat: 68 %450kcal / 100 g
  • Protein 5 %
  • Carbohydrates 27 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer50 %Calcium4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein7,5 gin the top quarter of sucres et desserts (median 6 g)
  • Fiber22,5 gin the top quarter of sucres et desserts (median 2,4 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 47 g)
  • Fat45 gin the top quarter of sucres et desserts (median 28 g)
  • Saturated fat27,5 gin the top quarter of sucres et desserts (median 15,5 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 95,6 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yc Chocolatier Llc
Barcode
0793809404857
Label serving
40 g (40 GRM)
Category
barres recouvertes de chocolat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate liquor, non-gmo erythritol, inulin (extract of chicory root), cocoa butter, elderberry, maltodextrin, non-gmo soy lecithin, vanilla, reb a (extract of stevia), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Bar?

100 g of Chocolate Bar has 450 kcal. Serving, 40 g, 40 grm (40 g): about 180 kcal.

How much protein is in Chocolate Bar?

Chocolate Bar contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 40 g, 40 grm (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).

How many carbs are in Chocolate Bar?

Chocolate Bar has 40 g of total carbohydrates per 100 g, including 22,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Bar?

Chocolate Bar contains 45 g of fat per 100 g, of which 27,5 g is saturated (138 % of the Daily Value).

What vitamins and minerals does Chocolate Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Bar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793809404857. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.