Chocolate
Packaged product Sucres et desserts Arbuckle Mountain Fried Pie
Chocolate contains 295 kcal per 100 g. A serving, 1 pie, 139 g (139 g) provides about 410 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 266 mg | 12 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 20,1 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 4,3 g | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 54,7 mg | 4 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 83,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars20,1 gbelow the median for sucres et desserts (median 21,2 g)
- Fat12,2 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,6 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium266 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arbuckle Mountain Fried Pie
- Barcode
- 0850073192078
- Label serving
- 1 pie (139 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Pie Smart Protein Bar Gluten Free Smartdiet Solutions | 295 | 31,5 g | 44,3 g | 7 g |
| Mince & Onion Pie McKee’s | 295 | 8,4 g | 23,8 g | 18,2 g |
| Jam Donut 5pk Asda | 295 | 5,4 g | 42,5 g | 11,3 g |
| Maple Candy Carman Brook Farm | 295 | 0 g | 76,2 g | 0 g |
| Traditional Christmas Pudding Pam’s | 295 | 2,7 g | 56,5 g | 6,1 g |
| 8 Sweet Chilli Tortilla Wraps Marks & Spencer | 295 | 7,5 g | 55 g | 4,5 g |
| Hazelnut Ice Cream Ben And Jerry’s | 295 | 4,2 g | 29,3 g | 17,4 g |
| Protein Pastry - Brown Sugar Cinnamon Legendary | 295 | 32,8 g | 14,8 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 295 kcal. Serving, 1 pie, 139 g (139 g): about 410 kcal.
How much protein is in Chocolate?
Chocolate contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 pie, 139 g (139 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate?
Chocolate has 42,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 12,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850073192078. License: ODbL 1.0 (Open Food Facts). Source record dated 18 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.