Chocolate 100%
Packaged product Sucres et desserts Baure
Chocolate 100% contains 647 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 8 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 556 kcal per 100 g across 230 products.
100 g provides 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 58,9 g | 76 % |
| Saturated fat L | 37,4 g | 187 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 14,8 g | 53 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,3 g | 25 % |
| Calcium L | 102 mg | 8 % |
| Fer L | 4,5 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 6 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of sucres et desserts (median 8 g)
- Fiber14,8 gin the top quarter of sucres et desserts (median 9,4 g)
- Sugars4,9 gin the lowest quarter of sucres et desserts (median 29,6 g)
- Fat58,9 gin the top quarter of sucres et desserts (median 39,7 g)
- Saturated fat37,4 gin the top quarter of sucres et desserts (median 24 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baure
- Barcode
- 7771718010089
- Quantity
- 450 g
- Category
- Chocolats noirs extra fins
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Wild cacao beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 95 % Ghana alter eco | 655 | 9 g | 15 g | 59 g |
| Pérou 85% Alter Eco | 637 | 7,8 g | 24 g | 54 g |
| Chocolat TSARA MADAGASCAR CHOCOLATE | 636 | 13,6 g | 30,5 g | 51 g |
| Extra Fondente CIOCCOLATO ITALIANO | 632 | 9 g | 21 g | 54 g |
| Suprême République dominicaine 83% Frey | 627 | 10 g | 21 g | 53 g |
| Chocolat Noir Extra Fin aux Noisettes Maestro | 618 | 12,9 g | 40,7 g | 44,8 g |
| Cioccolato fondente extra 72 Conad | 618 | 6,3 g | 33 g | 49 g |
| Chocolat noir 75% Vivani | 615 | 8,4 g | 27 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate 100%?
100 g of Chocolate 100% has 647 kcal.
Is Chocolate 100% high in protein?
Chocolate 100% contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate 100%?
Chocolate 100% has 9,6 g of total carbohydrates per 100 g, including 14,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate 100%?
Chocolate 100% contains 58,9 g of fat per 100 g, of which 37,4 g is saturated (187 % of the Daily Value).
What vitamins and minerals does Chocolate 100% contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate 100%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7771718010089. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.