Chocolat noir 70% Cacao

Packaged product Sucres et desserts Gerblé

Chocolat noir 70% Cacao contains 533 kcal per 100 g. A serving, 8 g (8 g) provides about 43 kcal.

Roughly 70 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (569 kcal per 100 g).

100 g provides 53 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir 70% Cacao by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
9,9 gprotein
31 gcarbohydrates
42 gfat
43kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 42 g 54 %
Saturated fat L 26 g 130 %
Sodium L 0 mg 0 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 14 g 50 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 9,9 g 20 %
Magnésium L 223 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 23 %Fat: 70 %533kcal / 100 g
  • Protein 7 %
  • Carbohydrates 23 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium53 %

Nutritional insights

  • Protein9,9 gin the top quarter of sucres et desserts (median 8,2 g)
  • Fiber14 gin the top quarter of sucres et desserts (median 11 g)
  • Sugars0,9 gin the lowest quarter of sucres et desserts (median 28 g)
  • Fat42 gbelow the median for sucres et desserts (median 42,1 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerblé
Barcode
3175681180352
Quantity
80 g
Label serving
8 g
Category
barre-chocolat foncé avec plus de 70 cocos
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, édulcorant : maltitols, beurre de cacao, inuline, cacao maigre, émulsifiant : lécithines de _soja_, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir 70% Cacao?

100 g of Chocolat noir 70% Cacao has 533 kcal. Serving, 8 g (8 g): about 43 kcal.

How much protein is in Chocolat noir 70% Cacao?

Chocolat noir 70% Cacao contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,79 g in serving, 8 g (8 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,2 g).

How many carbs are in Chocolat noir 70% Cacao?

Chocolat noir 70% Cacao has 31 g of total carbohydrates per 100 g, including 14 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 70% Cacao?

Chocolat noir 70% Cacao contains 42 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

What vitamins and minerals does Chocolat noir 70% Cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (53 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat noir 70% Cacao?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681180352. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.