Chocolat

Packaged product Autres aliments Dairyland

Chocolat contains 49 kcal per 100 g. A serving, 1 bottle, 325 ml (325 g) provides about 160 kcal.

Roughly 63 % of its calories come from protein, with 32 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Dairyland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
8 gprotein
4 gcarbohydrates
0,31 gfat
160kcal in serving, 1 bottle, 325 ml (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,2 kcal
Total fat L 0,31 g 0,4 %
Saturated fat L 0,15 g 0,8 %
Trans fat L 0 g
Cholesterol L 6,2 mg 2 %
Sodium L 58,5 mg 3 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,31 g 1 %
Total sugars L 3,4 g
Protein L 8 g 16 %
Calcium L 215 mg17 %
Fer L 0,46 mg3 %
Magnésium L 18,5 mg4 %
Potassium L 231 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 32 %Fat: 5 %49kcal / 100 g
  • Protein 63 %
  • Carbohydrates 32 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Potassium5 %Magnésium4 %Fer3 %

Nutritional insights

  • Protein8 gabove the median for autres aliments (median 7 g)
  • Fiber0,31 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars3,4 gbelow the median for autres aliments (median 3,4 g)
  • Fat0,31 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,15 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium58,5 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairyland
Barcode
0068700104879
Label serving
1 bottle (325 ml)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 49 kcal. Serving, 1 bottle, 325 ml (325 g): about 160 kcal.

How much protein is in Chocolat?

Chocolat contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 26 g in serving, 1 bottle, 325 ml (325 g). About 63 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Chocolat?

Chocolat has 4 g of total carbohydrates per 100 g, including 0,31 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 0,31 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat?

100 g contains 58,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068700104879. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.

Last updated: . Source description: "CHOCOLAT". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.