Choco. Raisin

Packaged product Autres aliments Dr. Snack

Choco. Raisin contains 430 kcal per 100 g. A serving, 100 g, 3.52 oz (100 g) provides about 430 kcal.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
4 gprotein
72 gcarbohydrates
16 gfat
430kcal in serving, 100 g, 3.52 oz (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 16 g 21 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 25,4 mg 1 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3 g 11 %
Total sugars L 65 g
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 80 mg6 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 32 %430kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium6 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 7 g)
  • Fiber3 gabove the median for autres aliments (median 1,9 g)
  • Sugars65 gin the top quarter of autres aliments (median 3,4 g)
  • Fat16 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium25,4 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Snack
Barcode
0080555493026
Label serving
100 g (3.52 oz)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate: sugar, cocoa butter, unsweetened chocolate, non-fat dry milk, milkfat, soy lecithin [an emulsifier], pgpr, vanillin [artificial flavor]), raisins, vegetable oil and/or palm, water, corn syrup, sugar, arabic gum, potassium sorbate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoHuile de palmeSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco. Raisin?

100 g of Choco. Raisin has 430 kcal. Serving, 100 g, 3.52 oz (100 g): about 430 kcal.

How much protein is in Choco. Raisin?

Choco. Raisin contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g, 3.52 oz (100 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Choco. Raisin?

Choco. Raisin has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco. Raisin?

Choco. Raisin contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Choco. Raisin contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choco. Raisin?

100 g contains 25,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0080555493026. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.