Choc Stick

Packaged product Autres aliments Comparte

Choc Stick contains 515 kcal per 100 g. A serving, 3 pieces, 33 g (33 g) provides about 170 kcal.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 30 % of the Daily Value for Vitamine D and 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

515kcal per 100 g
9,1 gprotein
57,6 gcarbohydrates
27,3 gfat
170kcal in serving, 3 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 27,3 g 35 %
Saturated fat L 7,6 g 38 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 3 g 11 %
Total sugars L 51,5 g
Added sugars L 14,1 g 28 %
Protein L 9,1 g 18 %
Vitamine D L 6,1 µg30 %
Calcium L 118 mg9 %
Fer L 3 mg17 %
Potassium L 409 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 45 %Fat: 48 %515kcal / 100 g
  • Protein 7 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D30 %Fer17 %Calcium9 %Potassium9 %

Nutritional insights

  • Protein9,1 gabove the median for autres aliments (median 6,9 g)
  • Fiber3 gabove the median for autres aliments (median 1,8 g)
  • Sugars51,5 gin the top quarter of autres aliments (median 3,5 g)
  • Fat27,3 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat7,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comparte
Barcode
0725711187528
Label serving
3 pieces (33 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc Stick?

100 g of Choc Stick has 515 kcal. Serving, 3 pieces, 33 g (33 g): about 170 kcal.

How much protein is in Choc Stick?

Choc Stick contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 3 pieces, 33 g (33 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Choc Stick?

Choc Stick has 57,6 g of total carbohydrates per 100 g, including 3 g of fiber and 51,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc Stick?

Choc Stick contains 27,3 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Choc Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (30 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choc Stick?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0725711187528. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.