Chilled soup peach
Packaged product Soupes et sauces
Chilled soup peach contains 98 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 240 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 123 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 17,6 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 61,2 µg | 7 % |
| Vitamine C L | 2 mg | 2 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 82 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 5,7 g)
- Fiber0,8 gbelow the median for soupes et sauces (median 1 g)
- Sugars17,6 gin the top quarter of soupes et sauces (median 2,2 g)
- Fat1,8 gin the lowest quarter of soupes et sauces (median 4,1 g)
- Saturated fat1,2 gbelow the median for soupes et sauces (median 1,5 g)
- Sodium18 mgin the lowest quarter of soupes et sauces (median 317 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 98 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18,4 g | 18,4 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 17,6 g | 17,6 g |
| Sodium | 18 mg | 18 mg |
Product details
- Barcode
- 0073866572905
- Label serving
- 1 cup (245 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches (peaches, water, sugar), white wine (sulfites), brown sugar, heavy cream, lemon juice (lemon juice from concentrate, lemon oil), brandy, salt, ground cinnamon, nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilled soup peach?
100 g of Chilled soup peach has 98 kcal. Serving, 1 cup, 245 g (245 g): about 240 kcal.
How much protein is in Chilled soup peach?
Chilled soup peach contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 245 g (245 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 5,7 g).
How many carbs are in Chilled soup peach?
Chilled soup peach has 18,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 17,6 g of sugars.
How much fat is in Chilled soup peach?
Chilled soup peach contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Chilled soup peach?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188526. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0073866572905. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.