Chili lime pork
Packaged product Repas et plats
Chili lime pork contains 218 kcal per 100 g. A serving, 1 burrito, 170 g (170 g) provides about 371 kcal.
Roughly 49 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (239 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,59 g | |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 17,7 µg | 2 % |
| Vitamine C L | 2,8 mg | 3 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for repas et plats (median 10,6 g)
- Fiber3,5 gin the top quarter of repas et plats (median 1,6 g)
- Sugars0,59 gin the lowest quarter of repas et plats (median 2,4 g)
- Fat8,8 gbelow the median for repas et plats (median 10,3 g)
- Saturated fat1,8 gbelow the median for repas et plats (median 2,8 g)
- Sodium312 mgin the lowest quarter of repas et plats (median 506 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 59 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 218 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 27,1 g | 27,1 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 0,59 g | 0,59 g |
| Sodium | 312 mg | 312 mg |
Product details
- Barcode
- 0010742041858
- Label serving
- 1 BURRITO (170 g)
- Category
- Sandwichs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat tortilla (whole wheat flour, water, enriched flour[wheat flour, niacin(vitamin b3), reduced iron, thiamine mononitrate(vitamin b1), riboflavin(vitamin b2), folic acid(vitamin b9), malted barley flour], sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder[sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid), pork, brown rice (cooked rice [water, brown rice]), pinto beans (pinto beans, water, salt, calcium chloride), salsa verde (tomatillos, fresh roasted jalapeno peppers, roasted tomato puree, water, fresh onions, salt, distilled vinegar, lime juice, cilantro, garlic, spice [cumin], natural flavor [capsicum]), yellow sweet corn, onions, canola oil, green peppers, cilantro, jalapeno peppers, lime juice, sea salt, cultured dextrose, maltodextrin, turmeric, cumin, onion powder, chili powder (paprika, salt, cumin, pepper, oregano), sriracha chili sauce (distilled vinegar, aged cayenne red peppers, sugar, water, salt, jalapeno puree [red jalapeno peppers, salt, citric acid], corn syrup solids, carrot fiber, modified food starch, natural flavors [soy], garlic powder, xanthan gum, spice, smoked paprika), black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizOignonHuile de colza (canola)SelFarine de froment (blé)Huile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich tacchino e pomodoro La bottega del panino | 218 | 10 g | 28 g | 7,2 g |
| Eggs, Potatoes and Bacon Breakfast Burrito Raley’s | 218 | 7,8 g | 21,1 g | 11,3 g |
| Sándwich Vital Sandwiches | 218 | 14,8 g | 23,9 g | 6,9 g |
| Raybern's, pretzel bread ham & swiss cheese wrapped sandwich Raybern's | 218 | 12 g | 26,1 g | 6,3 g |
| Baguette Plant Based Teriyaki Migros | 218 | 8,1 g | 33 g | 5,2 g |
| Burrito Spicy Tiger Good choice | 218 | 9,4 g | 28 g | 7,4 g |
| Banh mi au boeuf Picard | 218 | 11 g | 28 g | 6,6 g |
| COTTO & UOVA tramezzino Lidl | 218 | 10 g | 17 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili lime pork?
100 g of Chili lime pork has 218 kcal. Serving, 1 burrito, 170 g (170 g): about 371 kcal.
How much protein is in Chili lime pork?
Chili lime pork contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in serving, 1 burrito, 170 g (170 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10,6 g).
How many carbs are in Chili lime pork?
Chili lime pork has 27,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,59 g of sugars.
How much fat is in Chili lime pork?
Chili lime pork contains 8,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Chili lime pork?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1949035. License: CC0 1.0 (U.S. public domain). Source record dated 11 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0010742041858. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.