Chile relleno

Packaged product Légumes Picard

Chile relleno contains 113 kcal per 100 g. A serving, 300 g (300 g) provides about 339 kcal.

Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 166 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chile relleno by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
5,9 gprotein
8,2 gcarbohydrates
5,4 gfat
339kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 5,4 g 7 %
Saturated fat L 3,2 g 16 %
Sodium L 312 mg 14 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 4,3 g 15 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 31 %Fat: 46 %113kcal / 100 g
  • Protein 22 %
  • Carbohydrates 31 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of légumes (median 3,7 g)
  • Fiber4,3 gin the top quarter of légumes (median 2,3 g)
  • Sugars3,6 gabove the median for légumes (median 2,1 g)
  • Fat5,4 gin the lowest quarter of légumes (median 11,8 g)
  • Saturated fat3,2 gbelow the median for légumes (median 5,5 g)
  • Sodium312 mgin the lowest quarter of légumes (median 480 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160866267
Quantity
300 g
Label serving
300 g
Category
Stuffed vegetables
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR Demi-poivron vert 32%, tomate pelée concassée 17%, cheddar blanc 14,4% (contient : lait), coulis de tomate 6,9% (tomate, sel), poivron vert en cube 6%, poivron rouge en cube 6%, oignon 5,8%, haricot rouge 5%, eau, ail, huile de tournesol, coriandre, sel, paprika fumé, origan, piment. Convient aux végétariens (régime lacto-ovo-végétarien).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonAileHuile de tournesolSel

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4 Courgettes Farcies Bigard 94 5,9 g 2,9 g 6,5 g
Oliwki zielone nadziewane kaparami Biedronka 133 0,8 g 0 g 14 g
2 courgettes confites farcies ensoleil'ade 92 6,5 g 6,2 g 4 g
Aubergine farcie à la grecque Picard 90 2,3 g 5,8 g 5,7 g
Peperoni ripieni Natureta 86 4,8 g 7,7 g 3,7 g
Rape stufate Annese 80 1 g 3,7 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chile relleno?

100 g of Chile relleno has 113 kcal. Serving, 300 g (300 g): about 339 kcal.

How much protein is in Chile relleno?

Chile relleno contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 17,7 g in serving, 300 g (300 g). About 22 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 3,7 g).

How many carbs are in Chile relleno?

Chile relleno has 8,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chile relleno?

Chile relleno contains 5,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Chile relleno?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160866267. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.