Rape stufate
Packaged product Légumes Annese
Rape stufate contains 80 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 161 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 20 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of légumes (median 3,9 g)
- Sugars3,7 gabove the median for légumes (median 1,6 g)
- Fat6,3 gbelow the median for légumes (median 10 g)
- Saturated fat0,9 gin the lowest quarter of légumes (median 2,6 g)
- Sodium96 mgin the lowest quarter of légumes (median 420 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annese
- Barcode
- 8010036000891
- Category
- Stuffed vegetables
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peperoni ripieni Natureta | 86 | 4,8 g | 7,7 g | 3,7 g |
| Aubergine farcie à la grecque Picard | 90 | 2,3 g | 5,8 g | 5,7 g |
| 2 courgettes confites farcies ensoleil'ade | 92 | 6,5 g | 6,2 g | 4 g |
| 4 Courgettes Farcies Bigard | 94 | 5,9 g | 2,9 g | 6,5 g |
| Chile relleno Picard | 113 | 5,9 g | 8,2 g | 5,4 g |
| Cheese & Garlic Stuffed Mushrooms Sainsbury's | 122 | 3,7 g | 14,1 g | 5,1 g |
| Peperoncini ripieni al tonno Saclà | 131 | 8,5 g | 2,4 g | 9,5 g |
| Oliwki zielone nadziewane kaparami Biedronka | 133 | 0,8 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rape stufate?
100 g of Rape stufate has 80 kcal.
How much protein is in Rape stufate?
Rape stufate contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 3,9 g).
How many carbs are in Rape stufate?
Rape stufate has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rape stufate?
Rape stufate contains 6,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Rape stufate?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010036000891. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.