Chickpeas

Packaged product Haricots et légumineuses Festive

Chickpeas contains 464 kcal per 100 g. A serving, 1 bag, 28 g (28 g) provides about 130 kcal.

Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 1 667 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpeas by Festive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
17,9 gprotein
60,7 gcarbohydrates
17,9 gfat
130kcal in serving, 1 bag, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17,9 g 23 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 14,3 g 51 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamine D L 0 µg0 %
Calcium L 3,6 mg0,3 %
Fer L 300 mg1 667 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 34 %464kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 667 %Calcium0,3 %Vitamine D0 %

Nutritional insights

  • Protein17,9 gin the top quarter of haricots et légumineuses (median 6,4 g)
  • Fiber14,3 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars3,6 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat17,9 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat1,8 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium571 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Festive
Barcode
0855547003089
Label serving
1 bag (28 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 464 kcal. Serving, 1 bag, 28 g (28 g): about 130 kcal.

Is Chickpeas high in protein?

Chickpeas contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 1 bag, 28 g (28 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).

How many carbs are in Chickpeas?

Chickpeas has 60,7 g of total carbohydrates per 100 g, including 14,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas?

Chickpeas contains 17,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Chickpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (1 667 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpeas?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855547003089. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.